Breaded nugget shaped chicken breast patties. vs. Breaded with a light-colored crispy breading. 1…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Breaded with a light-colored crispy breading. 1… has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | Breaded nugget shaped chicken breast… | Breaded with a light-colored crispy… |
|---|---|---|
| Protein | 13 G | 14 G |
| Total lipid (fat) | 14 G | 14 G |
| Carbohydrate, by difference | 15 G | 9 G |
| Energy | 230 KCAL | 210 KCAL |
| Total Sugars | 1 G | 1 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 0 MG | 17 MG |
| Iron, Fe | 1 MG | 1 MG |
| Potassium, K | 13 MG | 233 MG |
| Sodium, Na | 430 MG | 780 MG |
| Sugars, added | 1 G | 1 G |
| Cholesterol | 55 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.