BREADED PLANT CHICKEN PIECES vs. BUFFALO PLANT CHICKEN WINGS, BUFFALO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREADED PLANT CHICKEN PIECES has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | BREADED PLANT CHICKEN PIECES | BUFFALO PLANT CHICKEN WINGS, BUFFALO |
|---|---|---|
| Protein | 12.9 G | 10.6 G |
| Total lipid (fat) | 11.8 G | 9.4 G |
| Carbohydrate, by difference | 20 G | 20 G |
| Energy | 235 KCAL | 200 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 4.7 G | 4.7 G |
| Calcium, Ca | 61 MG | 60 MG |
| Iron, Fe | 3.5 MG | 3.5 MG |
| Potassium, K | 442 MG | 315 MG |
| Sodium, Na | 400 MG | 894 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.