BREADSTICKS 'N CHEESE DIP PREMIUM HANDI-SNACKS,… vs. BREAKFAST BISCUIT, TOASTED COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREADSTICKS 'N CHEESE DIP PREMIUM HANDI-SNACKS,… has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | BREADSTICKS 'N CHEESE DIP PREMIUM… | BREAKFAST BISCUIT, TOASTED COCONUT |
|---|---|---|
| Protein | 9.7 G | 8 G |
| Total lipid (fat) | 14.5 G | 18 G |
| Carbohydrate, by difference | 45.2 G | 70 G |
| Energy | 355 KCAL | 460 KCAL |
| Total Sugars | 12.9 G | 22 G |
| Fiber, total dietary | 0 G | 6 G |
| Calcium, Ca | 194 MG | 0 MG |
| Iron, Fe | 2.3 MG | 3.6 MG |
| Potassium, K | 194 MG | 180 MG |
| Sodium, Na | 1129 MG | 230 MG |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.