BREAKFAST MIX vs. GRANOLA, ALMOND RAISIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRANOLA, ALMOND RAISIN has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | BREAKFAST MIX | GRANOLA, ALMOND RAISIN |
|---|---|---|
| Protein | 7.1 G | 12.7 G |
| Total lipid (fat) | 21.4 G | 16.4 G |
| Carbohydrate, by difference | 60.7 G | 65.5 G |
| Energy | 464 KCAL | 400 KCAL |
| Total Sugars | 32.1 G | 18.2 G |
| Fiber, total dietary | 7.1 G | 10.9 G |
| Calcium, Ca | 71 MG | 109 MG |
| Iron, Fe | 1.3 MG | 3.3 MG |
| Sodium, Na | 71 MG | 91 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.