BREAKFAST PICCOLETTO vs. BREAKFAST PICCOLETTO 4 EGG & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST PICCOLETTO has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BREAKFAST PICCOLETTO | BREAKFAST PICCOLETTO 4 EGG & CHEESE |
|---|---|---|
| Protein | 10 G | 8.9 G |
| Total lipid (fat) | 6.7 G | 5.6 G |
| Carbohydrate, by difference | 33.3 G | 35.6 G |
| Energy | 233 KCAL | 222 KCAL |
| Total Sugars | 5.6 G | 5.6 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 89 MG | 89 MG |
| Iron, Fe | 9 MG | 2 MG |
| Sodium, Na | 378 MG | 256 MG |
| Cholesterol | 56 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.