BREAKFAST PLANT-BASED PATTIES, BREAKFAST vs. BREAKFAST PLANT-BASED SAUSAGES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST PLANT-BASED PATTIES, BREAKFAST has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | BREAKFAST PLANT-BASED PATTIES, BREAKFAST | BREAKFAST PLANT-BASED SAUSAGES |
|---|---|---|
| Protein | 16.7 G | 14.5 G |
| Total lipid (fat) | 15 G | 16.2 G |
| Carbohydrate, by difference | 10 G | 10.3 G |
| Energy | 233 KCAL | 239 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2.5 G | 2.6 G |
| Calcium, Ca | 50 MG | 103 MG |
| Iron, Fe | 4.2 MG | 3.9 MG |
| Potassium, K | 158 MG | 120 MG |
| Sodium, Na | 508 MG | 513 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.