BREAKFAST PORK SAUSAGE PATTIES vs. BREAKFAST SAUSAGE PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST PORK SAUSAGE PATTIES has the most protein of the foods compared, at 23.5 g per 100g.
| Nutrient | BREAKFAST PORK SAUSAGE PATTIES | BREAKFAST SAUSAGE PATTIES |
|---|---|---|
| Protein | 23.5 G | 23.5 G |
| Total lipid (fat) | 19.1 G | 31.4 G |
| Carbohydrate, by difference | 1.5 G | 2 G |
| Energy | 279 KCAL | 392 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 29 MG | 0 MG |
| Iron, Fe | 1.5 MG | 2.1 MG |
| Potassium, K | 346 MG | - |
| Sodium, Na | 912 MG | 647 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 88 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.