BREAKFAST SANDWICHES, SAUSAGE EGG, CHEESE BISCUITS vs. CHEESEBURGER SLIDERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESEBURGER SLIDERS has the most protein of the foods compared, at 15.7 g per 100g.
| Nutrient | BREAKFAST SANDWICHES, SAUSAGE EGG,… | CHEESEBURGER SLIDERS |
|---|---|---|
| Protein | 9.2 G | 15.7 G |
| Total lipid (fat) | 18.3 G | 7.4 G |
| Carbohydrate, by difference | 25.8 G | 32.4 G |
| Energy | 300 KCAL | 259 KCAL |
| Total Sugars | 5 G | 3.7 G |
| Fiber, total dietary | 1.7 G | 3.7 G |
| Calcium, Ca | 167 MG | 139 MG |
| Iron, Fe | 1.2 MG | 3.3 MG |
| Sodium, Na | 600 MG | 509 MG |
| Cholesterol | 79 MG | 19 MG |
| Fatty acids, total trans | 1.3 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.