BREAKFAST SAUSAGE vs. BREAKFAST SAUSAGE PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST SAUSAGE PATTIES has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | BREAKFAST SAUSAGE | BREAKFAST SAUSAGE PATTIES |
|---|---|---|
| Protein | 16.4 G | 16.5 G |
| Total lipid (fat) | 21.9 G | 22.4 G |
| Carbohydrate, by difference | 4.1 G | 1.2 G |
| Energy | 274 KCAL | 271 KCAL |
| Total Sugars | 2.7 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 55 MG | 24 MG |
| Iron, Fe | 1.4 MG | 1.2 MG |
| Potassium, K | 301 MG | 294 MG |
| Sodium, Na | 644 MG | 600 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.7 G | 1.2 G |
| Cholesterol | 68 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.