BREAKFAST SAUSAGE vs. CHORIZO SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHORIZO SAUSAGE has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | BREAKFAST SAUSAGE | CHORIZO SAUSAGE |
|---|---|---|
| Protein | 16.1 G | 20.4 G |
| Total lipid (fat) | 19.6 G | 20.4 G |
| Carbohydrate, by difference | 1.8 G | 2.6 G |
| Energy | 250 KCAL | 257 KCAL |
| Total Sugars | 0 G | 0.88 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 36 MG | 18 MG |
| Iron, Fe | 1.3 MG | 0.96 MG |
| Sodium, Na | 411 MG | 434 MG |
| Cholesterol | 71 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.