BREAKFAST SAUSAGE, BREAKFAST vs. HOT ITALIAN SAUSAGE, HOT ITALIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST SAUSAGE, BREAKFAST has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | BREAKFAST SAUSAGE, BREAKFAST | HOT ITALIAN SAUSAGE, HOT ITALIAN |
|---|---|---|
| Protein | 15.3 G | 15.3 G |
| Total lipid (fat) | 25.9 G | 28.2 G |
| Carbohydrate, by difference | 1.2 G | 0 G |
| Energy | 306 KCAL | 318 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 11 MG | 22 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Potassium, K | 281 MG | 273 MG |
| Sodium, Na | 812 MG | 718 MG |
| Sugars, added | 1.2 G | - |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.6 G | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.