BREAKFAST SAUSAGE, CHICKEN & BLUEBERRY vs. BREAKFAST-STYLE SAUSAGE, BREAKFAST-STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST-STYLE SAUSAGE, BREAKFAST-STYLE has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | BREAKFAST SAUSAGE, CHICKEN & BLUEBERRY | BREAKFAST-STYLE SAUSAGE, BREAKFAST-STYLE |
|---|---|---|
| Protein | 16.9 G | 18.6 G |
| Total lipid (fat) | 11.9 G | 4.3 G |
| Carbohydrate, by difference | 5.1 G | 0 G |
| Energy | 186 KCAL | 114 KCAL |
| Total Sugars | 3.4 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.85 MG | 0.86 MG |
| Potassium, K | 186 MG | 243 MG |
| Sodium, Na | 593 MG | 714 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.7 G | 0 G |
| Cholesterol | 59 MG | 86 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.