BREAKFAST SAUSAGE, MAPLE vs. BREAKFAST SAUSAGES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST SAUSAGES has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | BREAKFAST SAUSAGE, MAPLE | BREAKFAST SAUSAGES |
|---|---|---|
| Protein | 14.5 G | 15.6 G |
| Total lipid (fat) | 24.2 G | 28.9 G |
| Carbohydrate, by difference | 1.6 G | 4.4 G |
| Energy | 290 KCAL | 333 KCAL |
| Total Sugars | 1.6 G | 2.2 G |
| Iron, Fe | 0.58 MG | 0.8 MG |
| Sodium, Na | 726 MG | 1022 MG |
| Cholesterol | 65 MG | 67 MG |
| Fatty acids, total saturated | 8.1 G | 10 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.