BREAKFAST SAUSAGE PATTIES vs. BROWN SUGAR BOURBON & PECAN ICE CREAM, BROWN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST SAUSAGE PATTIES has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | BREAKFAST SAUSAGE PATTIES | BROWN SUGAR BOURBON & PECAN ICE CREAM,… |
|---|---|---|
| Protein | 14 G | 4.8 G |
| Total lipid (fat) | 26.3 G | 16.5 G |
| Carbohydrate, by difference | 0 G | 17.5 G |
| Energy | 298 KCAL | 262 KCAL |
| Total Sugars | 0 G | 15.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 97 MG |
| Iron, Fe | 0.63 MG | 0.35 MG |
| Sodium, Na | 702 MG | 53 MG |
| Cholesterol | 70 MG | 131 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.