BREAKFAST WRAPS SAUSAGE vs. BREAKFAST WRAPS, BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST WRAPS, BACON has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | BREAKFAST WRAPS SAUSAGE | BREAKFAST WRAPS, BACON |
|---|---|---|
| Protein | 11.1 G | 12.4 G |
| Total lipid (fat) | 5.3 G | 5.3 G |
| Carbohydrate, by difference | 17.7 G | 16.8 G |
| Energy | 230 KCAL | 221 KCAL |
| Total Sugars | 0.88 G | 0.88 G |
| Fiber, total dietary | 0.9 G | 0.4 G |
| Calcium, Ca | 44 MG | 44 MG |
| Iron, Fe | 0.8 MG | 0.8 MG |
| Sodium, Na | 460 MG | 588 MG |
| Cholesterol | 102 MG | 102 MG |
| Fatty acids, total saturated | 4.4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.