breast meat fritters vs. Breast Strip No Antibiotics Natural
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Breast Strip No Antibiotics Natural has the most protein of the foods compared, at 22 g per 100g.
| Nutrient | breast meat fritters | Breast Strip No Antibiotics Natural |
|---|---|---|
| Protein | 14.1 G | 22 G |
| Total lipid (fat) | 8.2 G | 2 G |
| Carbohydrate, by difference | 16.5 G | 1 G |
| Energy | 188 KCAL | 110 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.59 MG | 0 MG |
| Potassium, K | 235 MG | 297 MG |
| Sodium, Na | 776 MG | 430 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 35 MG | 70 MG |
| Fatty acids, total saturated | 1.8 G | 0.5 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.