BRENT & SAM'S, CHOCOLATE CHIP COOKIES vs. CHOCOLATE CHIP COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRENT & SAM'S, CHOCOLATE CHIP COOKIES has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | BRENT & SAM'S, CHOCOLATE CHIP COOKIES | CHOCOLATE CHIP COOKIES |
|---|---|---|
| Protein | 8.3 G | 4.2 G |
| Total lipid (fat) | 25 G | 22.9 G |
| Carbohydrate, by difference | 62.5 G | 66.7 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 37.5 G | 33.3 G |
| Fiber, total dietary | 4.2 G | 4.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 6 MG | 6 MG |
| Sodium, Na | 375 MG | 354 MG |
| Cholesterol | 21 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.4 G | 14.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.