BREWED SOY SAUCE, SOY vs. LESS SALT SOY SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREWED SOY SAUCE, SOY has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | BREWED SOY SAUCE, SOY | LESS SALT SOY SAUCE |
|---|---|---|
| Protein | 13.3 G | 13.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 6.7 G | 6.7 G |
| Energy | 67 KCAL | 67 KCAL |
| Iron, Fe | 2.7 MG | 2.4 MG |
| Sodium, Na | 6133 MG | 3467 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.