BREWER'S YEAST POWDER vs. LACTATION COOKIE MIX OATMEAL CHOCOLATE RAINBOW…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREWER'S YEAST POWDER has the most protein of the foods compared, at 46.7 g per 100g.
| Nutrient | BREWER'S YEAST POWDER | LACTATION COOKIE MIX OATMEAL CHOCOLATE… |
|---|---|---|
| Protein | 46.7 G | 8.7 G |
| Total lipid (fat) | 5 G | 8.7 G |
| Carbohydrate, by difference | 43.3 G | 73.9 G |
| Energy | 383 KCAL | 391 KCAL |
| Fiber, total dietary | 23.3 G | 4.3 G |
| Iron, Fe | 3 MG | 3.5 MG |
| Sodium, Na | 33 MG | 478 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 4.3 G |
| Total Sugars | - | 34.8 G |
| Calcium, Ca | - | 0 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 34.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.