BRICK OVEN STYLE MEAT LOVER'S PEPPERONI, CAPICOLA… vs. BROCCOLI CUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRICK OVEN STYLE MEAT LOVER'S PEPPERONI, CAPICOLA… has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | BRICK OVEN STYLE MEAT LOVER'S… | BROCCOLI CUTS |
|---|---|---|
| Protein | 10.8 G | 3.5 G |
| Total lipid (fat) | 10.8 G | 0 G |
| Carbohydrate, by difference | 25.2 G | 3.5 G |
| Energy | 245 KCAL | 29 KCAL |
| Total Sugars | 2.2 G | 2.4 G |
| Fiber, total dietary | 1.4 G | 2.4 G |
| Calcium, Ca | 115 MG | 31 MG |
| Iron, Fe | 0.79 MG | 0 MG |
| Potassium, K | 209 MG | 221 MG |
| Sodium, Na | 633 MG | 24 MG |
| Sugars, added | 0.7 G | - |
| Cholesterol | 25 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.