BRIDGE CITY BAKING, CLASSIC CAKE, COFFEE vs. CLASSIC BISCUITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC BISCUITS has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | BRIDGE CITY BAKING, CLASSIC CAKE, COFFEE | CLASSIC BISCUITS |
|---|---|---|
| Protein | 3.5 G | 4.7 G |
| Total lipid (fat) | 16.8 G | 16.5 G |
| Carbohydrate, by difference | 43.4 G | 40 G |
| Energy | 336 KCAL | 318 KCAL |
| Total Sugars | 23.9 G | 8.2 G |
| Fiber, total dietary | 0.9 G | 1.2 G |
| Calcium, Ca | 53 MG | 118 MG |
| Iron, Fe | 0.32 MG | 0.42 MG |
| Sodium, Na | 150 MG | 400 MG |
| Cholesterol | 58 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.