BRIDGEMAN'S, ICE CREAM, CHERRY NUT vs. CHERRY NUT CHERRY ICE CREAM WITH RED MARASCHINO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIDGEMAN'S, ICE CREAM, CHERRY NUT has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | BRIDGEMAN'S, ICE CREAM, CHERRY NUT | CHERRY NUT CHERRY ICE CREAM WITH RED… |
|---|---|---|
| Protein | 2.7 G | 2.7 G |
| Total lipid (fat) | 14.9 G | 14.9 G |
| Carbohydrate, by difference | 25.7 G | 25.7 G |
| Energy | 230 KCAL | 230 KCAL |
| Total Sugars | 23 G | 23 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 81 MG | 81 MG |
| Iron, Fe | 0.49 MG | 0.49 MG |
| Sodium, Na | 68 MG | 68 MG |
| Cholesterol | 34 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.