Bridgford Heat and Serve White Whole Wheat Rolls,… vs. Bridgford Honey Wheat Breadstick Dough, Layer…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bridgford Honey Wheat Breadstick Dough, Layer… has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | Bridgford Heat and Serve White Whole… | Bridgford Honey Wheat Breadstick Dough,… |
|---|---|---|
| Protein | 7 G | 10.5 G |
| Total lipid (fat) | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 45.6 G | 47.4 G |
| Energy | 246 KCAL | 263 KCAL |
| Total Sugars | 5.3 G | 7 G |
| Fiber, total dietary | 0 G | 5.3 G |
| Calcium, Ca | 30 MG | 32 MG |
| Iron, Fe | 1.8 MG | 1.3 MG |
| Potassium, K | 47 MG | 202 MG |
| Sodium, Na | 439 MG | 439 MG |
| Sugars, added | 3.5 G | 5.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.88 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.