Bridgford Honey Wheat Yeast Bakery Roll, Layer… vs. Bridgford Honey Whole Wheat Biscuits, Layer Pack…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bridgford Honey Wheat Yeast Bakery Roll, Layer… has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | Bridgford Honey Wheat Yeast Bakery… | Bridgford Honey Whole Wheat Biscuits,… |
|---|---|---|
| Protein | 11.4 G | 6.3 G |
| Total lipid (fat) | 2.9 G | 9.4 G |
| Carbohydrate, by difference | 51.4 G | 46.9 G |
| Energy | 286 KCAL | 297 KCAL |
| Total Sugars | 8.6 G | 9.4 G |
| Fiber, total dietary | 5.7 G | 3.1 G |
| Calcium, Ca | 31 MG | 391 MG |
| Iron, Fe | 2.9 MG | 2.3 MG |
| Potassium, K | 209 MG | 180 MG |
| Sodium, Na | 429 MG | 500 MG |
| Sugars, added | 5.7 G | 7.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 3.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.