Bridgford Parkerhouse Honey Wheat Yeast Roll… vs. BRIDGFORD PEPPERONI, 5 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIDGFORD PEPPERONI, 5 OZ has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | Bridgford Parkerhouse Honey Wheat Yeast… | BRIDGFORD PEPPERONI, 5 OZ |
|---|---|---|
| Protein | 10.7 G | 23.3 G |
| Total lipid (fat) | 3.6 G | 43.3 G |
| Carbohydrate, by difference | 50 G | 0 G |
| Energy | 286 KCAL | 467 KCAL |
| Total Sugars | 7.1 G | 0 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 136 MG | - |
| Iron, Fe | 3.6 MG | 1.2 MG |
| Potassium, K | 221 MG | - |
| Sodium, Na | 482 MG | 1700 MG |
| Sugars, added | 7.1 G | - |
| Cholesterol | 0 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.