BRIGHAM'S, ICE CREAM, VANILLA vs. CHOCOLATE AVALANCHE CHOCOLATE ICE CREAM WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIGHAM'S, ICE CREAM, VANILLA has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | BRIGHAM'S, ICE CREAM, VANILLA | CHOCOLATE AVALANCHE CHOCOLATE ICE CREAM… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 14.5 G | 18 G |
| Carbohydrate, by difference | 21.7 G | 29.7 G |
| Energy | 241 KCAL | 297 KCAL |
| Total Sugars | 20.5 G | 24.3 G |
| Fiber, total dietary | 0.3 G | 1.8 G |
| Calcium, Ca | 120 MG | 108 MG |
| Iron, Fe | 0 MG | 1.7 MG |
| Sodium, Na | 84 MG | 144 MG |
| Cholesterol | 60 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.6 G | 9 G |
| Potassium, K | - | 207 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.