BRIGHT FLAVOR TZATZIKI DIP, BRIGHT vs. CLASSIC PESTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC PESTO has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | BRIGHT FLAVOR TZATZIKI DIP, BRIGHT | CLASSIC PESTO |
|---|---|---|
| Protein | 3.6 G | 7 G |
| Total lipid (fat) | 32.1 G | 43.9 G |
| Carbohydrate, by difference | 7.1 G | 3.5 G |
| Energy | 321 KCAL | 404 KCAL |
| Total Sugars | 0 G | 0 G |
| Calcium, Ca | 0 MG | 175 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Potassium, K | 250 MG | - |
| Sodium, Na | 304 MG | 596 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 7.9 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.