BRIO, FROZEN DAIRY DESSERT, SPRING STRAWBERRY vs. COFFEE LATTE NOURISHING INDULGENCE FROZEN DAIRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE LATTE NOURISHING INDULGENCE FROZEN DAIRY… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | BRIO, FROZEN DAIRY DESSERT, SPRING… | COFFEE LATTE NOURISHING INDULGENCE… |
|---|---|---|
| Protein | 5.8 G | 6 G |
| Total lipid (fat) | 5.8 G | 7 G |
| Carbohydrate, by difference | 22.3 G | 19 G |
| Energy | 160 KCAL | 160 KCAL |
| Total Sugars | 18.4 G | 16 G |
| Fiber, total dietary | 1.9 G | 2 G |
| Calcium, Ca | 291 MG | 300 MG |
| Iron, Fe | 3.5 MG | 3.6 MG |
| Potassium, K | 282 MG | 330 MG |
| Sodium, Na | 49 MG | 60 MG |
| Vitamin D (D2 + D3), International Units | 175 IU | 200 IU |
| Cholesterol | 15 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.