BRIOCHE AUTHENTIC BURGER BUNS, BRIOCHE vs. ROSEMARY & OLIVE SOURDOUGH LOAF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIOCHE AUTHENTIC BURGER BUNS, BRIOCHE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BRIOCHE AUTHENTIC BURGER BUNS, BRIOCHE | ROSEMARY & OLIVE SOURDOUGH LOAF |
|---|---|---|
| Protein | 10 G | 7.5 G |
| Total lipid (fat) | 5.7 G | 3 G |
| Carbohydrate, by difference | 31.4 G | 38.8 G |
| Energy | 214 KCAL | 181 KCAL |
| Total Sugars | 11.4 G | 1.5 G |
| Fiber, total dietary | 11.4 G | 13.4 G |
| Calcium, Ca | 43 MG | 61 MG |
| Iron, Fe | 0.57 MG | 11.9 MG |
| Potassium, K | 100 MG | 216 MG |
| Sodium, Na | 514 MG | 360 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 4.3 G | 1.5 G |
| Cholesterol | 7 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.