BRIOCHE BREAD vs. BUTTER ROLLS, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIOCHE BREAD has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | BRIOCHE BREAD | BUTTER ROLLS, BUTTER |
|---|---|---|
| Protein | 8.9 G | 8.6 G |
| Total lipid (fat) | 6.7 G | 2.9 G |
| Carbohydrate, by difference | 51.1 G | 45.7 G |
| Energy | 311 KCAL | 257 KCAL |
| Total Sugars | 6.7 G | 8.6 G |
| Fiber, total dietary | 2.2 G | 2.9 G |
| Calcium, Ca | 89 MG | 109 MG |
| Iron, Fe | 3.2 MG | 2.9 MG |
| Sodium, Na | 489 MG | 429 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0 G |
| Potassium, K | - | 57 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.