BRIOCHE BURGER BUNS, BRIOCHE vs. BUTTER BRIOCHE LOAF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER BRIOCHE LOAF has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BRIOCHE BURGER BUNS, BRIOCHE | BUTTER BRIOCHE LOAF |
|---|---|---|
| Protein | 9.7 G | 10 G |
| Total lipid (fat) | 6.5 G | 12 G |
| Carbohydrate, by difference | 51.6 G | 50 G |
| Energy | 306 KCAL | 340 KCAL |
| Total Sugars | 11.3 G | 14 G |
| Fiber, total dietary | 3.2 G | 4 G |
| Calcium, Ca | 39 MG | 20 MG |
| Iron, Fe | 1.6 MG | 0.72 MG |
| Potassium, K | 129 MG | 110 MG |
| Sodium, Na | 419 MG | 420 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 6.5 G | 10 G |
| Cholesterol | 48 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.