BRIOCHE DINNER ROLLS vs. CHOCOLATE MILK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIOCHE DINNER ROLLS has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | BRIOCHE DINNER ROLLS | CHOCOLATE MILK, CHOCOLATE |
|---|---|---|
| Protein | 9.5 G | 3.3 G |
| Total lipid (fat) | 3.6 G | 3.3 G |
| Carbohydrate, by difference | 52.4 G | 11.3 G |
| Energy | 286 KCAL | - |
| Total Sugars | 7.1 G | 10.4 G |
| Fiber, total dietary | 2.4 G | 0.4 G |
| Calcium, Ca | 0 MG | 125 MG |
| Iron, Fe | 3.4 MG | 0.15 MG |
| Sodium, Na | 452 MG | 92 MG |
| Cholesterol | 60 MG | 15 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 2.1 G |
| Vitamin D (D2 + D3), International Units | - | 25 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.