BRIOCHE GOURMET HAMBURGER BUNS, BRIOCHE vs. BROCCOLI & CHEDDAR QUICHE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROCCOLI & CHEDDAR QUICHE has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | BRIOCHE GOURMET HAMBURGER BUNS, BRIOCHE | BROCCOLI & CHEDDAR QUICHE |
|---|---|---|
| Protein | 8.3 G | 8.8 G |
| Total lipid (fat) | 3.3 G | 19.9 G |
| Carbohydrate, by difference | 43.3 G | 19.1 G |
| Energy | 267 KCAL | 287 KCAL |
| Total Sugars | 6.7 G | 2.9 G |
| Fiber, total dietary | 1.7 G | 0.7 G |
| Calcium, Ca | 83 MG | 162 MG |
| Iron, Fe | 3.3 MG | 1.1 MG |
| Potassium, K | 67 MG | 125 MG |
| Sodium, Na | 467 MG | 412 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 5 G | 0.7 G |
| Cholesterol | 0 MG | 118 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.