BRIOCHE HAMBURGER BUNS vs. BROWN & SERVE HAWAIIAN ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIOCHE HAMBURGER BUNS has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | BRIOCHE HAMBURGER BUNS | BROWN & SERVE HAWAIIAN ROLLS |
|---|---|---|
| Protein | 8.2 G | 6.1 G |
| Total lipid (fat) | 4.1 G | 3 G |
| Carbohydrate, by difference | 51.8 G | 45.5 G |
| Energy | 282 KCAL | 242 KCAL |
| Total Sugars | 8.2 G | 6.1 G |
| Fiber, total dietary | 1.2 G | 3 G |
| Calcium, Ca | 71 MG | 61 MG |
| Iron, Fe | 3.2 MG | 3.3 MG |
| Sodium, Na | 494 MG | 424 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.