Brioche, Hamburger Roll, 3"" x 3"" vs. Challah, Cinnamon Raisin, Sliced
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Brioche, Hamburger Roll, 3"" x 3"" has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | Brioche, Hamburger Roll, 3"" x 3"" | Challah, Cinnamon Raisin, Sliced |
|---|---|---|
| Protein | 9.4 G | 7.1 G |
| Total lipid (fat) | 5.9 G | 1.8 G |
| Carbohydrate, by difference | 51.8 G | 64.3 G |
| Energy | 282 KCAL | 321 KCAL |
| Total Sugars | 10.6 G | 17.9 G |
| Fiber, total dietary | 1.2 G | 3.6 G |
| Calcium, Ca | 52 MG | 71 MG |
| Iron, Fe | 2.4 MG | 3.9 MG |
| Potassium, K | 212 MG | - |
| Sodium, Na | 376 MG | 446 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 9.4 G | - |
| Cholesterol | 71 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.