BRIOCHE SLICED BREAD, BRIOCHE vs. BRIOCHE SLIDER ROLLS, BRIOCHE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIOCHE SLIDER ROLLS, BRIOCHE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BRIOCHE SLICED BREAD, BRIOCHE | BRIOCHE SLIDER ROLLS, BRIOCHE |
|---|---|---|
| Protein | 7.5 G | 10 G |
| Total lipid (fat) | 10.4 G | 6.3 G |
| Carbohydrate, by difference | 53.7 G | 52.5 G |
| Energy | 328 KCAL | 300 KCAL |
| Total Sugars | 13.4 G | 12.5 G |
| Fiber, total dietary | 1.5 G | 2.5 G |
| Calcium, Ca | 30 MG | 38 MG |
| Iron, Fe | 0.75 MG | 2.5 MG |
| Potassium, K | 119 MG | 125 MG |
| Sodium, Na | 463 MG | 425 MG |
| Sugars, added | 13.4 G | 10 G |
| Cholesterol | 22 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 2.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.