BRIOCHE SLIDER BUNS vs. JACK CRISPS, JUST JACK CHEESE CRISPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIOCHE SLIDER BUNS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BRIOCHE SLIDER BUNS | JACK CRISPS, JUST JACK CHEESE CRISPS |
|---|---|---|
| Protein | 7.1 G | 5.9 G |
| Total lipid (fat) | 14.3 G | 7.1 G |
| Carbohydrate, by difference | 46.4 G | 2.4 G |
| Energy | 343 KCAL | 96 KCAL |
| Total Sugars | 10.7 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 188 MG |
| Iron, Fe | 2.6 MG | 0.21 MG |
| Sodium, Na | 546 MG | 498 MG |
| Cholesterol | 96 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.