BRIOCHE STYLE ENGLISH MUFFINS, BRIOCHE STYLE vs. CINNAMON RAISIN ENGLISH MUFFINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIOCHE STYLE ENGLISH MUFFINS, BRIOCHE STYLE has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | BRIOCHE STYLE ENGLISH MUFFINS, BRIOCHE… | CINNAMON RAISIN ENGLISH MUFFINS |
|---|---|---|
| Protein | 8.8 G | 8.2 G |
| Total lipid (fat) | 2.6 G | 2.5 G |
| Carbohydrate, by difference | 47.4 G | 50.8 G |
| Energy | 246 KCAL | 246 KCAL |
| Total Sugars | 5.3 G | 14.8 G |
| Fiber, total dietary | 1.8 G | 3.3 G |
| Calcium, Ca | 70 MG | 82 MG |
| Iron, Fe | 1.1 MG | 1.3 MG |
| Potassium, K | 123 MG | 180 MG |
| Sodium, Na | 596 MG | 623 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.5 G | 6.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.