BRISKET, CHUCK & SHORT RIB BLEND SMASH PATTIES,… vs. ORGANIC GROUND BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC GROUND BEEF has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | BRISKET, CHUCK & SHORT RIB BLEND SMASH… | ORGANIC GROUND BEEF |
|---|---|---|
| Protein | 15.8 G | 18.6 G |
| Total lipid (fat) | 24.6 G | 15 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 298 KCAL | 212 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 21 MG | 18 MG |
| Iron, Fe | 1.8 MG | 2.4 MG |
| Potassium, K | 242 MG | - |
| Sodium, Na | 61 MG | 58 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 79 MG | 62 MG |
| Fatty acids, total trans | 1.8 G | 0.44 G |
| Fatty acids, total saturated | 8.8 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.