BRISTO HOMESTYLE POTATO SALAD vs. BROCCOLI CHEDDAR AU GRATIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROCCOLI CHEDDAR AU GRATIN has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | BRISTO HOMESTYLE POTATO SALAD | BROCCOLI CHEDDAR AU GRATIN |
|---|---|---|
| Protein | 1.6 G | 3.9 G |
| Total lipid (fat) | 8 G | 3.5 G |
| Carbohydrate, by difference | 19.2 G | 6.3 G |
| Energy | 152 KCAL | 79 KCAL |
| Total Sugars | 4 G | 2.4 G |
| Fiber, total dietary | 1.6 G | 0.8 G |
| Calcium, Ca | 0 MG | 118 MG |
| Iron, Fe | 0.86 MG | 0.28 MG |
| Sodium, Na | 432 MG | 449 MG |
| Cholesterol | 8 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.