BRITISH STYLE BANGERS vs. CHICKEN BASIL & SUNDRIED TOMATO SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BASIL & SUNDRIED TOMATO SAUSAGE has the most protein of the foods compared, at 18.9 g per 100g.
| Nutrient | BRITISH STYLE BANGERS | CHICKEN BASIL & SUNDRIED TOMATO SAUSAGE |
|---|---|---|
| Protein | 12.6 G | 18.9 G |
| Total lipid (fat) | 12.6 G | 3.7 G |
| Carbohydrate, by difference | 10.5 G | 2.1 G |
| Energy | 211 KCAL | 125 KCAL |
| Total Sugars | 1.1 G | 0 G |
| Iron, Fe | 0.76 MG | 1.1 MG |
| Sodium, Na | 747 MG | 663 MG |
| Cholesterol | 47 MG | 74 MG |
| Fatty acids, total saturated | 4.2 G | 1.1 G |
| Fiber, total dietary | - | 1.1 G |
| Calcium, Ca | - | 21 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.