BRITTLE TOPPED MILK CHOCOLATE RICE CAKES, MILK… vs. BROKEN SEGMENTS IN LIGHT SYRUP MANDARIN ORANGES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRITTLE TOPPED MILK CHOCOLATE RICE CAKES, MILK… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | BRITTLE TOPPED MILK CHOCOLATE RICE… | BROKEN SEGMENTS IN LIGHT SYRUP MANDARIN… |
|---|---|---|
| Protein | 5.7 G | 0.71 G |
| Total lipid (fat) | 22.9 G | 0 G |
| Carbohydrate, by difference | 68.6 G | 12.1 G |
| Energy | 514 KCAL | 50 KCAL |
| Total Sugars | 34.3 G | 12.1 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 91 MG | 19 MG |
| Iron, Fe | 2.3 MG | 0.5 MG |
| Potassium, K | 286 MG | 86 MG |
| Sodium, Na | 200 MG | 7 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 34.3 G | 8.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.