BROCCOL FLORETS vs. BROCCOLI & CAULIFLOWER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROCCOL FLORETS has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | BROCCOL FLORETS | BROCCOLI & CAULIFLOWER |
|---|---|---|
| Protein | 2.3 G | 1.1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.8 G | 4.4 G |
| Energy | 34 KCAL | 28 KCAL |
| Total Sugars | 1.1 G | 2.2 G |
| Fiber, total dietary | 2.3 G | 2.2 G |
| Calcium, Ca | 23 MG | 22 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 241 MG | - |
| Sodium, Na | 23 MG | 28 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.