BROCCOLI, CARROTS, SUGAR SNAP PEAS & WATER… vs. BROTH, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROCCOLI, CARROTS, SUGAR SNAP PEAS & WATER… has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | BROCCOLI, CARROTS, SUGAR SNAP PEAS &… | BROTH, CHICKEN |
|---|---|---|
| Protein | 1.2 G | 0.82 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 0.41 G |
| Energy | 41 KCAL | 4 KCAL |
| Total Sugars | 3.5 G | 0.41 G |
| Fiber, total dietary | 2.4 G | 0 G |
| Calcium, Ca | 2 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 258 MG | - |
| Sodium, Na | 29 MG | 233 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.