BROCCOLI, CAULIFLOWER & CARROTS vs. BROOKS, CHILI BEANS SOUP, HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROOKS, CHILI BEANS SOUP, HOT has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | BROCCOLI, CAULIFLOWER & CARROTS | BROOKS, CHILI BEANS SOUP, HOT |
|---|---|---|
| Protein | 1.2 G | 4.6 G |
| Total lipid (fat) | 0 G | 0.38 G |
| Carbohydrate, by difference | 6 G | 17.7 G |
| Energy | 36 KCAL | 92 KCAL |
| Total Sugars | 3.6 G | 1.5 G |
| Fiber, total dietary | 2.4 G | 7.7 G |
| Calcium, Ca | 0 MG | 31 MG |
| Iron, Fe | 0 MG | 2.1 MG |
| Potassium, K | 238 MG | - |
| Sodium, Na | 42 MG | 285 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.