BROCCOLI CHEDDAR BAKED HEIRLOOM CHEESE BALLS,… vs. CHEDDAR HEIRLOOM CHEESE BALLS, CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR HEIRLOOM CHEESE BALLS, CHEDDAR has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BROCCOLI CHEDDAR BAKED HEIRLOOM CHEESE… | CHEDDAR HEIRLOOM CHEESE BALLS, CHEDDAR |
|---|---|---|
| Protein | 7.1 G | 10.7 G |
| Total lipid (fat) | 32.1 G | 28.6 G |
| Carbohydrate, by difference | 53.6 G | 57.1 G |
| Energy | 536 KCAL | 500 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Sodium, Na | 964 MG | 857 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.