BROCCOLI CHEDDAR SOUP, BROCCOLI CHEDDAR vs. CHEESY RISOTTO SIDES WITH ASIAGO & PARMESAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROCCOLI CHEDDAR SOUP, BROCCOLI CHEDDAR has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | BROCCOLI CHEDDAR SOUP, BROCCOLI CHEDDAR | CHEESY RISOTTO SIDES WITH ASIAGO &… |
|---|---|---|
| Protein | 3.9 G | 3.5 G |
| Total lipid (fat) | 6.7 G | 4.4 G |
| Carbohydrate, by difference | 7 G | 13.3 G |
| Energy | 99 KCAL | 106 KCAL |
| Total Sugars | 2.5 G | 0.88 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 88 MG | 88 MG |
| Iron, Fe | 0.25 MG | 0 MG |
| Sodium, Na | 408 MG | 363 MG |
| Cholesterol | 21 MG | 13 MG |
| Fatty acids, total trans | 0.35 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.