BROCCOLI CHEDDAR SOUP WITH PARMESAN vs. BUTTERNUT SQUASH BISQUE WITH GINGER, BUTTERNUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROCCOLI CHEDDAR SOUP WITH PARMESAN has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | BROCCOLI CHEDDAR SOUP WITH PARMESAN | BUTTERNUT SQUASH BISQUE WITH GINGER,… |
|---|---|---|
| Protein | 4.5 G | 1.6 G |
| Total lipid (fat) | 6.1 G | 4.5 G |
| Carbohydrate, by difference | 4.5 G | 10.2 G |
| Energy | 90 KCAL | 88 KCAL |
| Total Sugars | 1.2 G | 3.7 G |
| Fiber, total dietary | 0.4 G | 0.8 G |
| Calcium, Ca | 82 MG | 24 MG |
| Iron, Fe | 0.15 MG | 0.49 MG |
| Sodium, Na | 343 MG | 273 MG |
| Cholesterol | 20 MG | 14 MG |
| Fatty acids, total trans | 0.2 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 2.9 G |
| Potassium, K | - | 110 MG |
| Sugars, added | - | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.