BROCCOLI CRUNCH CHOPPED KIT, BROCCOLI CRUNCH vs. BUFFALO BLUE GLAZING & DIPPING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROCCOLI CRUNCH CHOPPED KIT, BROCCOLI CRUNCH has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | BROCCOLI CRUNCH CHOPPED KIT, BROCCOLI… | BUFFALO BLUE GLAZING & DIPPING SAUCE |
|---|---|---|
| Protein | 4 G | 0 G |
| Total lipid (fat) | 10 G | 26.7 G |
| Carbohydrate, by difference | 14 G | 0 G |
| Energy | 160 KCAL | 267 KCAL |
| Total Sugars | 10 G | 0 G |
| Fiber, total dietary | 3 G | 0 G |
| Calcium, Ca | 40 MG | 0 MG |
| Iron, Fe | 0.8 MG | 0 MG |
| Potassium, K | 260 MG | 0 MG |
| Sodium, Na | 210 MG | 1267 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 9 G | - |
| Cholesterol | 5 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.