BROCCOLI FLORETS vs. BROCCOLI SPEARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROCCOLI SPEARS has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | BROCCOLI FLORETS | BROCCOLI SPEARS |
|---|---|---|
| Protein | 1.2 G | 2.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 4.7 G | 4.5 G |
| Energy | 35 KCAL | 34 KCAL |
| Total Sugars | 2.4 G | 2.3 G |
| Fiber, total dietary | 2.4 G | 2.2 G |
| Calcium, Ca | 24 MG | 45 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 24 MG | 28 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.